Air-fried Oyster Mushrooms

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Hey babes!

I finally found a new source for mushrooms!! This is one of my favorite ways to prep oyster mushrooms. They’re cheap and healthy. I add them to a meal prep with broccoli and quinoa or rice, with some easy ACV sauce and cilantro, and maybe some avocado. Give it a try and let me know what you think!

Air-fried Oyster Mushrooms
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Air-fried Oyster Mushrooms

Recipe by MonicaDifficulty: Easy
Servings

2

servings
Prep time

30

minutes
Cooking time

10

minutes

Ingredients

  • 1 package oyster mushrooms (1/2 lb)

  • 1 tbsp miso paste

  • 2 tbsp soy sauce

  • 2 tbsp rice vinegar

  • 1/2 tbsp sriracha

  • 1 tsp chili garlic paste

  • 2 tbsp warm water

Directions

  • Tear up oyster mushrooms into chunks, put in mixing bowl.
  • Combine rest of ingredients and stir until miso is mostly dissolved.
  • Pour over mushrooms and toss, marinate for at least 30 minutes in fridge.
  • Air fry at 395°F for 8-10 minutes, stirring halfway.
  • Enjoy!