Tag: Green-light

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Air-fried Oyster Mushrooms

Hey babes! I finally found a new source for mushrooms!! This is one of my favorite ways to prep oyster mushrooms. They’re cheap and healthy. I add them to a meal prep with broccoli and quinoa or rice, with some easy ACV sauce and cilantro, and maybe some avocado. Give it a try and let […]

Chezzz, Recipes, Snacks

Tangy Probiotic Tofu Feta

Hey babes! This is one of my favorite quick “cheese” recipes, made possible by the delicious probiotic goodness of miso paste! Enjoy on crackers, salads, bowls, and more. Let me know in the comments what you think, and of course if you have any questions!

Fruits, Recipes, Snacks

Peanut Butter Nice Cream (Vegan, WFPB, Kid-Friendly)

Hey babes, Holy guacamole, it’s been a while! Explains why it’s so quiet around here. Really though, life has been crazy busy. As if working and raising kids wasn’t enough excitement, I started nursing school! I can’t promise I’ll be ramping up to super consistent until summer, but after everything I’ve seen in the hospitals […]

Dinner, Meal Prep, Recipes

Sweet Potato Hash

Hey babes, So, I’m going to share a secret: sometimes, it’s lunch time, and I have prepared nothing, and I’m hungry and lazy. I may have told you that before, but I was too lazy to check. Problem is, I don’t keep things like TV dinners on hand, and I’m too cheap to order something. […]

Dinner, Pasta, Recipes

Vegan Lasagna (High protein, oil-free)

Hey babes, So, I’m not a food snob. I consider myself kind of a redneck vegan. I try to keep things simple, frugal, and almost always involve my heirloom cast iron skillets when I cook. HOWEVER, when I see something egregious, I can’t help myself. All new chefs and home cooks are granted a pass. […]

Baking, Beans, legumes & grains, Dinner, Recipes

WFPB Tamale Pie

Hey babes, Growing up, my mom made so many one-pot meals. Chili mac, Mexican casserole, chicken spaghetti, chicken and dumplings, enchiladas, tater tot casserole, cheeseburger pie, chicken pot pie, and many more. My mom is an AMAZING cook, and that wonderful lady knew how to stretch a dollar until it screamed. I take a lot […]