Month: November 2020

Beans, legumes & grains

Probiotic Chickpea Salad

Hey babes! So, I’m on a persistent mission to improve my health through what I eat, while also actually liking the food (wild, huh). These last few weeks, I have been free-falling deeper into the gut health research that is a cornerstone of why I’m constantly singing the praises of eating more fiber. On top […]

Beans, legumes & grains, Breakfast

An Ode to Oatmeal

It seems to me that whenever people (and by people, I mean people that eat the standard American diet, or rather SAD) talk about eating breakfast on a whole food plant-based diet, or even a vegan diet, they always end up talking about oatmeal. Somehow this devolves into disparaging oatmeal for being bland or boring […]