Plant-based recipes for a deliciously healthy life
Hey babes! I finally found a new source for mushrooms!! This is one of my favorite ways to prep oyster mushrooms. They’re cheap and healthy. I add them to a meal prep with broccoli and quinoa or rice, with some easy ACV sauce and cilantro, and maybe some avocado. Give it a try and let […]
Hey babes! I love the flavors of Greek food but very rarely can you find plant-based versions in my part of the world. So I used my favorite substitute for a healthy version: mushrooms! The secret, like with all mushroom recipes, is to let it marinate and get it nice and crispy. Give it a […]
Hey babes! I absolutely love jerky, but A) I don’t eat meat, and B) it costs $50/oz. So instead, I learned how to make it at home. The first recipe is lower calorie, but the second is closer to the texture of traditional jerky and VERY spicy. Give it a try and let me know […]
Hey babes, I promised I wouldn’t bore you with a long diatribe, but I wanted to give a little backstory. Once upon a time, I was in a language course that was taught by native speakers, more specifically, Chinese immigrants training us in Mandarin. Part of the course involved “Immersion days” where we learned how […]
Hey babes! If you’re lucky enough to have a good source of oyster mushrooms, highly recommend giving this a try! It’s extremely low calorie, spicy, and filling. And, of course, delicious! Let me know if you have any questions in the comments! Enjoy!
(Hey lovelies, just wanted you give you a head’s up that links to items in this post are affiliate links. I’ve only included things I personally buy, and you won’t be charged extra should you choose to purchase them. I will receive a small commission if you do, but I use these as much for […]
Hey babes! So, is there anything that you find yourself truly aghast to hear other people don’t like? I’m sure for most people it’s some beloved comfort food or junk food. Pizza, tacos, chocolate. And all of those are great! I regularly make vegan pizzas and tacos. But for me, it’s mushrooms. When I was […]
Hi babes, I'm Monica, the girl behind the curtain of Whole Food Plant Babe. My deep love of food and flavor couldn't be deterred by health concerns, so I sought to make WFPB recipes even tastier than their meat and dairy predecessors so I could have a long, happy, sexy, healthy life.