Plant-based recipes for a deliciously healthy life
Hey babes! I finally found a new source for mushrooms!! This is one of my favorite ways to prep oyster mushrooms. They’re cheap and healthy. I add them to a meal prep with broccoli and quinoa or rice, with some easy ACV sauce and cilantro, and maybe some avocado. Give it a try and let […]
Hey babes! I love my veggies just as they are (ROASTED), but the easiest way to get my kids pound their broccoli is with cheese. And, truthfully, I love me some nachos. Cashew cheese is bomb as all hell, but it can be expensive and is very calorie dense. So, as a slightly lighter, cheaper […]
Hey babes! I love the flavors of Greek food but very rarely can you find plant-based versions in my part of the world. So I used my favorite substitute for a healthy version: mushrooms! The secret, like with all mushroom recipes, is to let it marinate and get it nice and crispy. Give it a […]
Hey babes! I absolutely love jerky, but A) I don’t eat meat, and B) it costs $50/oz. So instead, I learned how to make it at home. The first recipe is lower calorie, but the second is closer to the texture of traditional jerky and VERY spicy. Give it a try and let me know […]
Hey babes! I love chai latte, but all of the store bought concentrates are either packed full of sugar or artificial sweeteners that leave me with a pounding migraine. So instead, I make it myself. It doesn’t take long and it’s free of all the ingredients I don’t want. Give it a try and let […]
Hi babes, I'm Monica, the girl behind the curtain of Whole Food Plant Babe. My deep love of food and flavor couldn't be deterred by health concerns, so I sought to make WFPB recipes even tastier than their meat and dairy predecessors so I could have a long, happy, sexy, healthy life.