Plant-based recipes for a deliciously healthy life
Hey babes, So, when I was in my late teens in the military, I met a wonderful couple that I became fast friends with. And the woman of the couple taught me how to make homemade Alfredo sauce during one of our regular weekend get-togethers. Up to that point, my experience with alfredo had always […]
Hey babes, So, I’m not a food snob. I consider myself kind of a redneck vegan. I try to keep things simple, frugal, and almost always involve my heirloom cast iron skillets when I cook. HOWEVER, when I see something egregious, I can’t help myself. All new chefs and home cooks are granted a pass. […]
Hey babes, Growing up in a blue-collar family, we very rarely had meatballs. My mom worked her tail off raising us, refinishing the house, babysitting, gardening, bookkeeping, saving the day against supervillains, and more, so you can bet she was not going to waste precious time hand rolling meatballs, and she wasn’t going to waste […]
Hey babes, So, I know it isn’t meant to be clickbait (or maybe it is, I’m not the Judge Judy of Intent), but I always feel cheated by the tagline “Meatless Monday.” I recently found myself on a pretty popular Millennial/Gen Z website, known for their mega lists, quizzes, videos, and surprisingly informative news branch. […]
Hey babes, Quick, what’s your favorite pizza sauce? If you said anything other than tomato marinara, you are free to leave. Just kidding! I love a white sauce, or a pesto, or even a buffalo. But when I think pizza, I think of spicy, delicious tomato sauce. Equally important, what do you dip your pizza […]
Well folks, it happened again. I decided to try something new, and couldn’t find a recipe to satisfy my curiosity. What else is new? Shocking as this may be, I have not had a lot of experience with tempeh. The last time, prior to this week, that I attempted it, I was still a wee, […]
Hi babes, I'm Monica, the girl behind the curtain of Whole Food Plant Babe. My deep love of food and flavor couldn't be deterred by health concerns, so I sought to make WFPB recipes even tastier than their meat and dairy predecessors so I could have a long, happy, sexy, healthy life.