Tag: Mexican

Baking, Beans, legumes & grains, Dinner, Recipes

WFPB Tamale Pie

Hey babes, Growing up, my mom made so many one-pot meals. Chili mac, Mexican casserole, chicken spaghetti, chicken and dumplings, enchiladas, tater tot casserole, cheeseburger pie, chicken pot pie, and many more. My mom is an AMAZING cook, and that wonderful lady knew how to stretch a dollar until it screamed. I take a lot […]

Recipes, Sauces and Dressings

5-Minute Serrano Salsa

Hi babes! So as you’ve probably been able to tell from some of my previous recipes, your resident narrator loves spicy foods. I’m also lucky enough to live in an area with a lot of ethnic grocery stores, so I have the fortune of access to dozens of species of peppers, from the humble Jalapeno […]

Beans, legumes & grains

Spicy Mole-Chipotle Lentils

Ah, lentils. Tiny, cheap, delicious. Growing up, I had no experience with lentils. I think I had some vague idea that they were either the staple of hippy communes or old-world peasants, but in my small-town naivety I couldn’t be sure. Shame to my childishness. Lentils are actually considered one of humanity’s oldest food sources, […]