Hey babes! So, I’ve been thinking. When I go to find a recipe online, I’m not looking for a life story. I’m looking for a recipe that fits the ingredients I want to prepare. So, I’m going to stop boring you. If you want me to add in all the flavor and facts about the […]
Tag: Mexican
WFPB Tamale Pie
Hey babes, Growing up, my mom made so many one-pot meals. Chili mac, Mexican casserole, chicken spaghetti, chicken and dumplings, enchiladas, tater tot casserole, cheeseburger pie, chicken pot pie, and many more. My mom is an AMAZING cook, and that wonderful lady knew how to stretch a dollar until it screamed. I take a lot […]
Vegan Verde Pozole (GF, Oil-Free, Spicy!!)
Hola bebes! Now, I’m sure I’ve shown my hands a dozen or more times in my previous posts, but I love spicy flavors, and being Mexico adjacent, my heart belongs to the song of the many regional chile peppers and the dishes they inspire. For that reason, I recently became transfixed by pozole. Now, full […]
WFPB Taco Soup (Vegan, Oil-Free, GF)
Hey babes, So, in case you find this surprising, let me fill you in on a secret about some portions of Texas, particularly mine: it gets cold as the lowest ring of Hell in the winter. Get that famous Texas wind whipping 5 degree temperatures across the plains, and we’re all wrapped in Carharts and […]
Mushroom Fajitas and Fajita Spice Blend! (Vegan, GF, Oil-Free, Low-Carb)
Hey babes! So, is there anything that you find yourself truly aghast to hear other people don’t like? I’m sure for most people it’s some beloved comfort food or junk food. Pizza, tacos, chocolate. And all of those are great! I regularly make vegan pizzas and tacos. But for me, it’s mushrooms. When I was […]
5-Minute Serrano Salsa
Hi babes! So as you’ve probably been able to tell from some of my previous recipes, your resident narrator loves spicy foods. I’m also lucky enough to live in an area with a lot of ethnic grocery stores, so I have the fortune of access to dozens of species of peppers, from the humble Jalapeno […]
Spicy Mole-Chipotle Lentils
Ah, lentils. Tiny, cheap, delicious. Growing up, I had no experience with lentils. I think I had some vague idea that they were either the staple of hippy communes or old-world peasants, but in my small-town naivety I couldn’t be sure. Shame to my childishness. Lentils are actually considered one of humanity’s oldest food sources, […]