Plant-based recipes for a deliciously healthy life
(Hey! Just wanted to let you know, none of my links below are affiliated. Just wanted to help you find resources for some of the less common ingredients!) Hey babes, Growing up casseroles were always in vogue, but absolutely none were plant-based. So, I thought I would rework an old one, with wayyyy more vegetables […]
Hey babes, I promised I wouldn’t bore you with a long diatribe, but I wanted to give a little backstory. Once upon a time, I was in a language course that was taught by native speakers, more specifically, Chinese immigrants training us in Mandarin. Part of the course involved “Immersion days” where we learned how […]
Hey babes! If you’re lucky enough to have a good source of oyster mushrooms, highly recommend giving this a try! It’s extremely low calorie, spicy, and filling. And, of course, delicious! Let me know if you have any questions in the comments! Enjoy!
Hey babes! So, I’ve been thinking. When I go to find a recipe online, I’m not looking for a life story. I’m looking for a recipe that fits the ingredients I want to prepare. So, I’m going to stop boring you. If you want me to add in all the flavor and facts about the […]
Hey babes, So, I’m going to share a secret: sometimes, it’s lunch time, and I have prepared nothing, and I’m hungry and lazy. I may have told you that before, but I was too lazy to check. Problem is, I don’t keep things like TV dinners on hand, and I’m too cheap to order something. […]
Hey babes, Growing up in a small rural town (and being a picky child), I didn’t get to try Indian food until I was twenty. Oh the years wasted without it. Nowadays, Indian cuisine is one of my absolute flavors. I love finding new recipes that utilize the rich blends of spices and simple ingredients […]
Hey babes, This last week, I was chatting with my mom when she mentioned checking out a noodle bar in town with her friends. As she told me what all they ate, one dishes caught my immediate interest: Pad Thai. I’ve been making it at home for ages, and I love the spicy blend of […]
Hey babes, So, when I was in my late teens in the military, I met a wonderful couple that I became fast friends with. And the woman of the couple taught me how to make homemade Alfredo sauce during one of our regular weekend get-togethers. Up to that point, my experience with alfredo had always […]
Hey babes, So, I’m not a food snob. I consider myself kind of a redneck vegan. I try to keep things simple, frugal, and almost always involve my heirloom cast iron skillets when I cook. HOWEVER, when I see something egregious, I can’t help myself. All new chefs and home cooks are granted a pass. […]
Hey babes, As I mentioned recently, I love the flavors of various Asian cuisines, and Chinese is no exception. Like most middle-Americans, my initial introduction was due to the influence of take-out and buffets, but thankfully the internet is massive, and not everything has to be stuffed full of sugar, oil, and MSG to satisfy […]
Hi babes, I'm Monica, the girl behind the curtain of Whole Food Plant Babe. My deep love of food and flavor couldn't be deterred by health concerns, so I sought to make WFPB recipes even tastier than their meat and dairy predecessors so I could have a long, happy, sexy, healthy life.