Plant-based recipes for a deliciously healthy life
(Hey lovelies, just wanted you give you a head’s up that links to items in this post are affiliate links. I’ve only included things I personally buy, and you won’t be charged extra should you choose to purchase them. I will receive a small commission if you do, but I use these as much for […]
Hi babes! So as you’ve probably been able to tell from some of my previous recipes, your resident narrator loves spicy foods. I’m also lucky enough to live in an area with a lot of ethnic grocery stores, so I have the fortune of access to dozens of species of peppers, from the humble Jalapeno […]
(Hey lovelies, just wanted you give you a head’s up that links to items in this post are affiliate links. I’ve only included things I personally buy, and you won’t be charged extra should you choose to purchase them. I will receive a small commission if you do, but I use these as much for […]
If you’re interested in learning more about the whole-food plant-based diet, veganism, the reasons for them, and the science behind them, believe that I am a ferocious hunter (of knowledge) and have done my best to compile all of the resource that I personally have watched, read, seen, and can confidently say are good resources […]
It seems to me that whenever people (and by people, I mean people that eat the standard American diet, or rather SAD) talk about eating breakfast on a whole food plant-based diet, or even a vegan diet, they always end up talking about oatmeal. Somehow this devolves into disparaging oatmeal for being bland or boring […]
Hello world, and all of the beautiful people in it. Here’s a fun fact for you: I F-ing LOVE curry. Thai, Indian, mild, insanely spicy, authentic, Americanized, you name it. I love the depth of the flavors, the soupy goodness, all of the surprising ingredients snuck in there. Just thinking about it makes me drool […]
Well folks, it happened again. I decided to try something new, and couldn’t find a recipe to satisfy my curiosity. What else is new? Shocking as this may be, I have not had a lot of experience with tempeh. The last time, prior to this week, that I attempted it, I was still a wee, […]
Ah, lentils. Tiny, cheap, delicious. Growing up, I had no experience with lentils. I think I had some vague idea that they were either the staple of hippy communes or old-world peasants, but in my small-town naivety I couldn’t be sure. Shame to my childishness. Lentils are actually considered one of humanity’s oldest food sources, […]
Who says butternut should be the only soup squash? Summer squash is an unsung hero with a light taste that is complemented by a vibrant blend of spices to take it over the edge into holy s#!t status. Dear reader, I hear your objections all the way over here. “Hot soup in the summer? Pure […]
(Hey lovelies, just wanted you give you a head’s up that links to items in this post are affiliate links. I’ve only included things I personally buy, and you won’t be charged extra should you choose to purchase them. I will receive a small commission if you do, but I use these as much for […]
Hi babes, I'm Monica, the girl behind the curtain of Whole Food Plant Babe. My deep love of food and flavor couldn't be deterred by health concerns, so I sought to make WFPB recipes even tastier than their meat and dairy predecessors so I could have a long, happy, sexy, healthy life.