Tag: vegan

Light lunches, Recipes, Vegetables

Vegan Egg Roll in a Bowl

Hey babes! So, here’s a dirty little secret: my parents didn’t teach me how to cook. And don’t think that’s a discredit to my parents, because it’s certainly not. They taught me cleaning, hunting, auto-repair, carpentry, roofing, plumbing, first aid, sewing, and countless other skills I use every day (okay, maybe not the hunting). But […]

Beans, legumes & grains, Dinner, Recipes

Not Quite “Fried” Rice

Hey babes! How’s your 2022 going? Are you participating in Veganuary? Still sticking to it? Opted for a more flexitarian approach? Maybe trying to give Meatless Monday a go? Good job! Whatever path you choose to walk to a healthier life, I’m proud of you. Let Mama give you a little smooch. So, if there’s […]

Beans, legumes & grains, Pasta, Uncategorized

Rapid Red Lentil Bolognese

Hey babes, Growing up in a blue-collar family, we very rarely had meatballs. My mom worked her tail off raising us, refinishing the house, babysitting, gardening, bookkeeping, saving the day against supervillains, and more, so you can bet she was not going to waste precious time hand rolling meatballs, and she wasn’t going to waste […]

Dinner, Recipes

20 WFPB Recipes to Make your Summer Sizzle

Hey babes, I feel like we’ve taken enough time to get to know each other. We can trust each other with secrets, right? Well, we’ll find out, because I’m going to let you in on a big one. Ready? Okay, here we go. Sometimes, in fact a lot of the time….I use other people’s recipes […]

Breakfast, Recipes, Sides, Vegetables

The King (Oyster) of Bacon

Hey babes, If there’s one rebuttal to a plant-based lifestyle that makes me nearly detach a retina from the level of eye rolls it generates, it has to be, “But BACON!!” Team, babes, citizens of Earth, come on. Let’s just get this right out in front. Pigs are sensitive, intelligent animals. When I was a […]